Missing Thorn Red Wines

Red – Bordeaux Blend

Our Bordeaux blend is deep ruby fading to a garnet rim. The nose is a captivating blend of dark fruits and subtle spice. A complex bouquet of cranberry, and pomegranate are layered with notes of tobacco, cedar, and subtle vanilla. On the palate, this wine is full-bodied and structured with ripe tannins. Flavors of blackberry, black cherry, and cassis are complemented by secondary notes of mocha.

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Classic Red

A distinctive full-bodied Malbec with a deep purple hue and bright magenta rim. Spicy-sweet aromas of ripe cassis and plum layered with subtle notes of black tea and dried raisins entice. Rich black cherry and earthy black tea are balanced by the sweet tang of plum and dried fruits mingle on the palate. A complex and elegant wine that sets the stage for a memorable experience.

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Serving Suggestions

Best served at cellar temperature or slightly cooler at 65 degrees.

Pairings

Meats like Steak, Lamb and Pork; Heavily Sauced Pastas; With Vegetables like Eggplant or Squash; Dishes With Sage, Rosemary, Cumin; Specialty Cheeses like Blue Cheese, Asiago, Parmesan and Gorgonzola; Chocolate

Production Details

The grapes are hand-harvested at optimal ripeness. After destemming, the grapes are transferred to stainless-steel tanks, where cold maceration takes place at a temperature of 45 -50°F. Fermentation lasts for 12 to 15 days.

We use an innovative low temperature vacuum distillation process to remove the alcohol while preserving 100% of the natural aromas and flavors from the original wine. The tannins and flavors are slightly impacted as the alcohol is removed.  We dilute the wine with water to compensate for alcohol lost and add natural flavors to complement the existing flavors of the wine.

What People Are Saying

  • “With rich red berry and woodsy notes, the Missing Thorn red is well-balanced and layered, with a velvety finish. It goes wonderfully with strong cheeses and charcuterie.”

    — Wine Enthusiast

  • “The Missing Thorn wines, made by Mr. Pott in California, were also quite good…The red, made with dealcoholized malbec, was likewise balanced and refreshing.”

    — The New York Times

  • “A small addition of black currant juice gives this alcohol-free Malbec from star winemaker Aaron Pott and vintner Stephanie Honig a rich, juicy flavor; fans of Napa Valley Cabernets will like this one. .”

    — Food & Wine