Bottle of Missing Thorn sparkling wine surrounded by fruits on a vibrant background

Sparkling White – Riesling

A sophisticated, sparkling Riesling with delicate, persistent bubbles that lend an air of refinement. On the palate, it’s crisp with vibrant acidity. Flavors of tart citrus, underripe pear and green melon are layered with a minerality and subtle herbal edge. The finish is long, clean and mouthwatering, with lingering notes of lemon and nectarine.

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Bottle of 'Missing Thorn' sparkling wine with fruit slices on a light green background

Classic Sparkling White

A lively all-occasion sparkling white that’s vibrant and elegant with crisp yellow orchard fruit, lychee, passion fruit and a subtle hint of biscotti reminiscent of finer champagnes. It’s the ideal wine to add a touch of sparkle to any occasion and keep the celebrations going.

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Serving Suggestions

Best served chilled. 

  • Assorted oysters on a bed of ice with lemon, sauce, and a fork.
  • Pasta dish with prawns on a white plate
  • Assorted sushi including salmon, avocado, and tuna on a black background
  • Dish of pasta with a side of flatbread and soup on a wooden table.
  • Baked bread slices with a dish of cream cheese and rosemary in an oven.

Pairings

Seafood like Oysters, Shellfish, Sashimi, Fettuccine Alfredo, Prosciutto, Salami, Olives, Popcorn, Kettle Chips. Soft cheeses like brie, camembert, and goat cheese

Bottle of Missing Thorn sparkling wine surrounded by fruits on a pink background

Sparkling Rosé – Zinfandel

A sparkling, crisp and refined Zinfandel with a fine stream of persistent, tiny bubbles that speak to its elegance. On the palate, flavors of tart cherry, pink grapefruit, and white peach unfold gracefully, balanced by a mineral edge and a subtle saline note. The finish is long, dry, and refreshingly clean.

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Bottle of Missing Thorn sparkling rose wine with fruit on a light background

Classic Sparkling Rosé

An all-season sparkling rosé with a vibrant effervescence and bright fruit expression that will instantly enliven the mood. Juicy pomegranate seeds intermingle with the crisp acidity of tart cranberries delighting the palate both are harmoniously balanced by hints of biscotti reminiscence of finer champagnes. It’s the ideal rosé to add a touch of sparkle to any occasion and keep the celebrations going.

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Serving Suggestions

Best served chilled. 

  • Assorted sushi including salmon, avocado, and tuna on a black background
  • Plated dish of raw fish with sliced radish and jalapeño, served with tortilla chips.
  • Small appetizers with caviar and ham on a wooden board
  • Dish of pasta with a side of flatbread and soup on a wooden table.
  • Slices of cheese with honey and pomegranate seeds on a dark surface

Pairings

Seafood like Oysters, Sushi, Sashimi, Ceviche, Caviar, Smoked Salmon; Mac N’ Cheese; Cheeses like Brie and Aged Cheddar.

Vineyard with rows of grapevines stretching into the distance.

Production Details

Gently whole cluster pressed, cold settled, fermented in a stainless-steel tank, no malolactic fermentation. No cooperage.  100% stainless steel.

Missing Thorn is made from real wine, then gently de-alcoholized using a low-temperature vacuum distillation process designed to retain as much character from the base wine as possible. But removing alcohol changes a wine. It impacts texture, structure, and palate weight, which is why the work does not stop once the alcohol is gone. Our approach is to thoughtfully rebuild the wine using naturally derived ingredients that bring back dimension, body, and complexity. Rather than simply removing alcohol and calling it finished, we take the additional step of shaping the wine into something more complete, balanced, and compelling in the glass.

What People Are Saying

  • “The sparkling rosé boasts rose petal, citrus and brioche aromas that remind me of older vintages of Champagne. The taste is succulent and citrusy, with a long finish.”

    — Bloomberg

  • “I love a challenge,” says Pott. “When working on the Missing Thorn Sparkling Rosé, I thought about my most pleasurable experiences with Champagne. I kept coming back to old grower Champagnes. It’s a thrill to try and model the wines I love.”

    — Forbes