Missing Thorn Rosé Wines

Rosé – Zinfandel

A dry and crisp rosé with flavors of fresh red berries, pomegranate, and a hint of blood orange. A delicate minerality and touch of herbal spice (think thyme or dried sage) add complexity, while the finish is clean and refreshing. A rosé you can enjoy all day.

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Classic Rosé

A well-balanced and crisp wine with a gorgeous pale salmon hue. This elegant rosé has fresh enticing bouquet of ripe boysenberries, ripe strawberries, and luscious red cherries. Vibrant and bursting with a mouthwatering blend of watermelon and quince, this light and lively rosé can be enjoyed all day.

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Serving Suggestions

Best served at cellar temperature or slightly cooler at 65 degrees.

Pairings

Grilled Fish, Seafood, Seafood Pastas; Fried Chicken; Grilled Meats like Chicken, Pork Or Steak; Cheeses like Sharp Cheddar, Brie and Goat Cheese

Production Details

Gently whole cluster pressed, cold settled, fermented in a stainless-steel tank, no malolactic fermentation. No cooperage.  100% stainless steel.

We use an innovative low temperature vacuum distillation process to remove the alcohol while preserving 100% of the natural aromas and flavors from the original wine. The acidity and flavors are slightly impacted as alcohol is removed.  We dilute the wine with water to compensate for alcohol lost and add natural flavors to complement existing flavors of the wine.

What People Are Saying

  • “Most nonalcoholic wines just don’t taste like … well, wine. Napa Valley’s Missing Thorn Rosé is an exception. It tastes as good as actual rosé — honestly, better than many — with bright berry fruit and an excellent mouthfeel (rare in de-alcoholized wine).”

    — Food & Wine

  • “Made by acclaimed Napa winemaker Aaron Pott, this light, lively pink wine from barbera grapes is one of the excellent wines in his no-alcohol project with vintner Stephanie Honig.”

    — Financial Post